Concepedia

Suzanne E Case

SE

5

Publications

260

Citations

5

H-Index

1992

Active since

Affiliations

Ingredion (United States)(Current)

North Carolina State University

Suzanne E Case is an author at Ingredion (United States) specializing in engineering, mechanical engineering, and soft matter.

Top concepts

EngineeringSoft MatterFood EngineeringMechanical EngineeringHealthRheologyGlycobiologyFood ChemistryFood TechnologyPolymer Science

Publications per year

1992–1998

5

Publications

5

Effect of starch gelatinization on physical properties of extruded wheat- and corn-based products

Suzanne E Case, D. D. Hamann, Steven J. Schwartz · Europe PMC (PubMed Central) · 1992 · 109 citations

Food Chemistry, Biomanufacturing, Food Physic +9

Physical Properties and Gelation Behavior of a Low-Amylopectin Maize Starch and Other High-Amylose Maize Starches

Suzanne E Case, Terri Capitani, Judith Whaley et al. · Journal of Cereal Science · 1998 · 79 citations

Food Physic, Glycobiology, Polysaccharide +4

Polyacrylamide gels as elastic models for food gels

E. Allen Foegeding, C. González, D. D. Hamann et al. · Food Hydrocolloids · 1994 · 41 citations

Biopolymer Gel, Engineering, Food Physic +4

Fracture properties of konjac mannan gel: effect of gel temperature

Suzanne E Case, D. D. Hamann · Food Hydrocolloids · 1994 · 19 citations

Materials Science, Gel Temperature, Engineering +4

Rheology of emulsions, foams and gels

Rajendra P. Borwankar, Suzanne E Case · Current Opinion in Colloid & Interface Science · 1997 · 12 citations

Engineering, Rheological Property, Rheology +4

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