Judith Whaley

Structure and functional properties of waxy starches

Chao‐Feng Hsieh, Wei-Chang Liu, Judith Whaley et al. · Food Hydrocolloids · 2019 · 116 citations

Food Chemistry, Functional Property, Waxy Starches +2

Physical Properties and Gelation Behavior of a Low-Amylopectin Maize Starch and Other High-Amylose Maize Starches

Suzanne E Case, Terri Capitani, Judith Whaley et al. · Journal of Cereal Science · 1998 · 79 citations

Food Physic, Glycobiology, Polysaccharide +4

Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers

Arkaye Kierulf, Judith Whaley, Wei-Chang Liu et al. · Food Chemistry · 2020 · 77 citations

Food Chemistry, Protein Content, Key Role +5

Starch swelling behavior and texture development in stirred yogurt

Shen‐Siung Wong, R.A. Wicklund, John Bridges et al. · Food Hydrocolloids · 2019 · 54 citations

Food Chemistry, Texture Development, Food Microstructure +4

Starch-based Janus particles: Proof-of-concept heterogeneous design via a spin-coating spray approach

Arkaye Kierulf, Morteza Azizi, Hamed Eskandarloo et al. · Food Hydrocolloids · 2019 · 22 citations

Materials Science, Spin-coating Spray Approach, Engineering +5