Chao‐Feng Hsieh

Structure and functional properties of waxy starches

Chao‐Feng Hsieh, Wei-Chang Liu, Judith Whaley et al. · Food Hydrocolloids · 2019 · 123 citations

Agriculture, Food Science, Materials Science +14

Changes in protein and starch digestibility in sorghum flour during heat–moisture treatments

Thanh‐Hien Vu, Scott R. Bean, Chao‐Feng Hsieh et al. · Journal of the Science of Food and Agriculture · 2017 · 62 citations

Agriculture, Agronomy, Food Science +17

Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross‐linked phosphorylated <scp>RS4</scp> wheat starch

Chao‐Feng Hsieh, L. Wang, Bin Xu et al. · Journal of the Science of Food and Agriculture · 2020 · 19 citations

Agriculture, Food Science, Cereal Science +16

Device-Free Indoor Human Activity Recognition Using Wi-Fi RSSI: Machine Learning Approaches

Chao‐Feng Hsieh, Ying‐Chu Chen, Cheng-Ying Hsieh et al. · 2020 · 15 citations

Computing, Information Technology, Machine Learning +14

Impact of granule hydration on maize and wheat starch chemical reactivity at the granular and molecular levels

Chao‐Feng Hsieh, James N. BeMiller, Kerry C. Huber · Food Hydrocolloids · 2019 · 11 citations

Agriculture, Biochemistry, Food Science +15