L. Wang

Effects of Flour Particle Size on the Textural Properties of Flour Tortillas

L. Wang, Rilner Alves Flores · Journal of Cereal Science · 2000 · 67 citations

Flour Tortillas, Textural Properties, Flour Particle Size +1

Inheritance, expression, and silencing of a chitinase transgene in rice

Supat Chareonpornwattana, K. V. Thara, L. Wang et al. · Theoretical and Applied Genetics · 1999 · 60 citations

Biology, Plant Genetics, Biosynthesis +11

Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross‐linked phosphorylated <scp>RS4</scp> wheat starch

Chao‐Feng Hsieh, L. Wang, Bin Xu et al. · Journal of the Science of Food and Agriculture · 2020 · 17 citations

Heat stability of radio frequency dielectric heat treated low heat and high heat nonfat dry milk

K. Sanchez Alan, L. Wang, Karen Schmidt · International Dairy Journal · 2017 · 10 citations

Engineering, Low Heat, Radiofrequency Heating +7