Arkaye Kierulf

Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers

Arkaye Kierulf, Judith Whaley, Wei-Chang Liu et al. · Food Chemistry · 2020 · 77 citations

Food Chemistry, Protein Content, Key Role +5

Improvement of physicochemical properties of encapsulated echium oil using nanostructured lipid carriers

Morteza Azizi, Arkaye Kierulf, Michelle Connie Lee et al. · Food Chemistry · 2017 · 66 citations

Chemical Engineering, Encapsulated Echium Oil, Microemulsion +5

Shape-controlled fabrication of TiO2 hollow shells toward photocatalytic application

Hamed Eskandarloo, Meisam Zaferani, Arkaye Kierulf et al. · Applied Catalysis B: Environmental · 2018 · 53 citations

Materials Science, Chemical Engineering, Engineering +4

Starch-based Janus particles: Proof-of-concept heterogeneous design via a spin-coating spray approach

Arkaye Kierulf, Morteza Azizi, Hamed Eskandarloo et al. · Food Hydrocolloids · 2019 · 22 citations

Materials Science, Spin-coating Spray Approach, Engineering +5

Modulation of whey protein-kappa carrageenan hydrogel properties <i>via</i> enzymatic protein modification

Michael J. Selig, B.N. Dar, Arkaye Kierulf et al. · Food & Function · 2018 · 13 citations

Protein Chemistry, Hydrogels, Biopolymer Gel +14