Jingyan Li

Environmentally relevant concentration of sulfamethoxazole-induced oxidative stress-cascaded damages in the intestine of grass carp and the therapeutic application of exogenous lycopene

Yu Wang, Hongjing Zhao, Yachen Liu et al. · Environmental Pollution · 2021 · 105 citations

Environmental Chemistry, Ecotoxicity, Comparative Toxicology +12

Exopolysaccharide from Lactobacillus planterum LP6: Antioxidation and the effect on oxidative stress

Jingyan Li, Man-Man Jin, Jun Meng et al. · Carbohydrate Polymers · 2013 · 92 citations

Biochemistry, Medicine, Polysaccharide +4

Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement

Yingchun Zhang, Lanwei Zhang, Yanfeng Tuo et al. · Research in Microbiology · 2010 · 65 citations

Probiotic, Food Fermentation, Biochemistry +10

Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing

Xiaodi Shi, Jingyan Li, Shuming Wang et al. · Food Chemistry · 2015 · 57 citations

Food Chemistry, Different Soybean Cultivars, Food Composition +10

Comparison of lactobacilli isolated from Chinese suan-tsai and koumiss for their probiotic and functional properties

Chunfeng Guo, Shuang Zhang, Yahong Yuan et al. · Journal of Functional Foods · 2014 · 57 citations · Full text