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Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food

ProbioticShigella SonneiAntimicrobial SusceptibilityAntibioticsProbiotic PropertiesFood MicrobiologyAntimicrobial ActivityAntibacterial AgentMicrobiologyAntimicrobial CompoundProbioticsMedicineAntimicrobial ResistanceFood Safety