Concepedia

Yingchun Zhang

YZ

27

Publications

948

Citations

18

H-Index

2010

Active since

Affiliations

Harbin Institute of Technology(Current)

Harbin Engineering University

Ocean University of China

Tarim University

Northeast Agricultural University

Yingchun Zhang is an author at Harbin Institute of Technology specializing in microbiology, medicine, and food microbiology.

Top concepts

MicrobiologyMedicineEngineeringFood MicrobiologyHealthFood FermentationLactic Acid BacteriaAntimicrobial ResistanceFood SafetyMaterial Science

Publications per year

2010–2024

27

Publications

27

Physicochemical characterization and antitumour activity of exopolysaccharides produced by Lactobacillus casei SB27 from yak milk

Di Wei, Lanwei Zhang, Shumei Wang et al. · Carbohydrate Polymers · 2017 · 117 citations

Food Chemistry, Yak Milk, Food Fermentation +12

Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food

Yingchun Zhang, Lanwei Zhang · Microbiological Research · 2011 · 115 citations

Probiotic, Shigella Sonnei, Antimicrobial Susceptibility +11

Exopolysaccharides produced by Lactobacillus strains suppress HT‑29 cell growth via induction of G0/G1 cell cycle arrest and apoptosis

Di Wei, Lanwei Zhang, Huaxi Yi et al. · Oncology Letters · 2018 · 72 citations · Full text

Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement

Yingchun Zhang, Lanwei Zhang, Yanfeng Tuo et al. · Research in Microbiology · 2010 · 65 citations

Probiotic, Food Fermentation, Biochemistry +10

Transcriptional Responses of Candida albicans to Antimicrobial Peptide MAF-1A

Tao Wang, Jiangfan Xiu, Yingchun Zhang et al. · Frontiers in Microbiology · 2017 · 51 citations · Full text

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