Publication | Closed Access
Physicochemical characterization and antitumour activity of exopolysaccharides produced by Lactobacillus casei SB27 from yak milk
117
Citations
46
References
2017
Year
Food ChemistryYak MilkFood FermentationLactic Acid BacteriaFood MicrobiologyPolysaccharideAntibacterial AgentLactobacillus Casei Sb27MicrobiologyAntimicrobial CompoundAntitumour ActivityMedicineAntimicrobial ResistanceBiomolecular EngineeringHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1