Concepedia
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Publications
5
Citations
164
H-Index
Active since
2013
Affiliations
Qingdao Agricultural University(Current)
Ocean University of China
Affiliated Hospital of Qingdao University
Harbin Institute of Technology
Qingdao University
Rongbo Fan is an author at Qingdao Agricultural University specializing in lactic acid bacteria, health sciences, and food fermentation.
Top concepts
HealthMedicineMicrobiologyFood ChemistryFood FermentationFood MicrobiologyLactic Acid BacteriaAntimicrobial ResistanceBiomolecular Engineering
Publications per year
2013–2024
Physicochemical characterization and antitumour activity of exopolysaccharides produced by Lactobacillus casei SB27 from yak milk
Di Wei, Lanwei Zhang, Shumei Wang et al. · Carbohydrate Polymers · 2017 · 117 citations
Food Chemistry, Yak Milk, Food Fermentation +12
Differences in physicochemical properties and proteomics analysis of spray- and freeze-dried milk powders from bovine, goat, and horse sources
Xin Zhang, Junyu Zhang, Changjiang Zang et al. · Journal of Dairy Science · 2024 · 13 citations · Full text
Bifidobacterium animalis KV9 and Lactobacillus vaginalis FN3 alleviated β-lactoglobulin-induced allergy by modulating dendritic cells in mice
Xiaoying Tian, Rongbo Fan, Hong He et al. · Frontiers in Immunology · 2022 · 12 citations · Full text
Probiotics Alleviate Food Protein Allergy in Mice by Activating TLR4 Signaling Pathway
Xiaoying Tian, Xi Liang, Hong He et al. · Molecular Nutrition & Food Research · 2023 · 12 citations
Characterization of recombinant <i>Zea mays</i> transglutaminase expressed in <i>Pichia pastoris</i> and its impact on full and non‐fat yoghurts
Hongbo Li, Lanwei Zhang, Yanhua Cui et al. · Journal of the Science of Food and Agriculture · 2013 · 10 citations
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