Xue Han

Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria

Xue Han, Zhe Yang, Xueping Jing et al. · BioMed Research International · 2016 · 143 citations · Full text

Probiotic, Food Fermentation, In Vitro Fermentation +13

Physicochemical characterization and antitumour activity of exopolysaccharides produced by Lactobacillus casei SB27 from yak milk

Di Wei, Lanwei Zhang, Shumei Wang et al. · Carbohydrate Polymers · 2017 · 117 citations

Food Chemistry, Yak Milk, Food Fermentation +12

Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and molecular docking study

Kai Lin, Lan-wei Zhang, Xue Han et al. · Journal of Functional Foods · 2017 · 112 citations · Full text

Protease Hydrolysates, Medicinal Chemistry, Biochemistry +12

Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis

Kai Lin, Lanwei Zhang, Xue Han et al. · Food Chemistry · 2018 · 112 citations · Full text

Protein Chemistry, Biochemistry, Silico Proteolysis +11

Fecal microbiota transplantation improves metabolism and gut microbiome composition in db/db mice

Peipei Zhang, Linlin Li, Xue Han et al. · Acta Pharmacologica Sinica · 2020 · 109 citations · Full text

Gut Microbiome Composition, Microbiota Function, Dysbiosis +12