Xueping Jing

Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria

Xue Han, Zhe Yang, Xueping Jing et al. · BioMed Research International · 2016 · 143 citations · Full text

Probiotic, Food Fermentation, In Vitro Fermentation +13

Automatic Recognition of Laryngoscopic Images Using a Deep‐Learning Technique

Jianjun Ren, Xueping Jing, Jing Wang et al. · The Laryngoscope · 2020 · 138 citations · Full text

Deep convolutional neural networks for multiplanar lung nodule detection: Improvement in small nodule identification

Sunyi Zheng, L. J. Cornelissen, Xiaonan Cui et al. · Medical Physics · 2020 · 46 citations · Full text

Using deep learning to safely exclude lesions with only ultrafast breast MRI to shorten acquisition and reading time

Xueping Jing, Mirjam Wielema, L. J. Cornelissen et al. · European Radiology · 2022 · 40 citations · Full text

Effect of enzymatic hydrolysis on solubility and surface properties of pea, rice, hemp, and oat proteins: Implication on high protein concentrations

Xueping Jing, Bhesh Bhandari, Buddhi Dayananda et al. · Food Bioscience · 2023 · 32 citations

Food Chemistry, High Protein Concentrations, Engineering +10