Publication | Closed Access
Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement
65
Citations
32
References
2010
Year
ProbioticFood FermentationBiochemistryS-layer Protein InvolvementHt-29 CellsBacteriologyShigella Sonnei AdherenceFood MicrobiologyMicrobiologyPublic HealthClinical MicrobiologyFood SafetyHealth Sciences
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