Concepedia

Yonghuan H. Zhao

YH

1

Publications

163

Citations

1

H-Index

2005

Active since

Affiliations

North Dakota State University(Current)

Yonghuan H. Zhao is an author at North Dakota State University specializing in food chemistry, nutrition, and health sciences.

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Publications per year

2005–2005

1

Publications

1

Quality Characteristics of Spaghetti as Affected by Green and Yellow Pea, Lentil, and Chickpea Flours

Yonghuan H. Zhao, Frank A. Manthey, Sam K. C. Chang et al. · Journal of Food Science · 2005 · 163 citations

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