Concepedia
Statistics
Publications
3
Citations
335
H-Index
Active since
2002
Affiliations
Western Regional Research Center(Current)
United States Department of Agriculture
W‐X. Du is an author at Western Regional Research Center specializing in food science, food microbiology, and microbiology.
Publications per year
2002–2009
Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities
W‐X. Du, Carl W. Olsen, Roberto J. Avena‐Bustillos et al. · Journal of Food Science · 2009 · 169 citations
Agriculture, Food Science, Microbiology +16
Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor‐Phase Methods
W‐X. Du, Carl W. Olsen, Roberto J. Avena‐Bustillos et al. · Journal of Food Science · 2009 · 121 citations
Agriculture, Food Science, Microbiology +14
Potential Application of the Electronic Nose for Quality Assessment of Salmon Fillets Under Various Storage Conditions
W‐X. Du, C.-C. LIN, Tongyi Huang et al. · Journal of Food Science · 2002 · 45 citations
Agriculture, Food Science, Microbiology +17
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