Concepedia

W‐X. Du

WD

Statistics

Publications

3

Citations

333

H-Index

3

Active since

2002

Affiliations

United States Department of Agriculture(Current)

W‐X. Du is an author at United States Department of Agriculture specializing in food quality, food microbiology, and food processing facilities.

Top concepts

Publications per year

2002–2009

3

Publications

3

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

W‐X. Du, Carl W. Olsen, Roberto J. Avena‐Bustillos et al. · Journal of Food Science · 2009 · 168 citations

Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor‐Phase Methods

W‐X. Du, Carl W. Olsen, Roberto J. Avena‐Bustillos et al. · Journal of Food Science · 2009 · 120 citations

Potential Application of the Electronic Nose for Quality Assessment of Salmon Fillets Under Various Storage Conditions

W‐X. Du, C.-C. LIN, Tongyi Huang et al. · Journal of Food Science · 2002 · 45 citations

, , +16

Rows per page

1–3 of 3