Yu-Lai Jin

Flocculation of Saccharomyces cerevisiae

Yu-Lai Jin, R. Alex Speers · Food Research International · 1998 · 158 citations

Biology, Yeast

Stabilization of highly unsaturated fatty acids and delivery into foods

Colin J. Barrow, Coleen Nolan, Yu-Lai Jin · Lipid Technology · 2007 · 87 citations

Nutrition, Unsaturated Fatty Acids, Oxidative Stress +18

Effects of β-Glucans and Environmental Factors on the Viscosities of Wort and Beer

Yu-Lai Jin, Alex Speers, A.T. Paulson et al. · Journal of the Institute of Brewing · 2004 · 64 citations · Full text

Food Chemistry, Intrinsic Viscosity, Rheological Measurement +13

Effect of Environmental Conditions on the Flocculation of<i>Saccharomyces Cerevisiae</i>

Yu-Lai Jin, R. Alex Speers · Journal of the American Society of Brewing Chemists · 2000 · 56 citations

Biology, Biosynthesis, Engineering +12

Effect of Cell Surface Hydrophobicity, Charge, and Zymolectin Density on the Flocculation of <i>Saccharomyces Cerevisiae</i>

Yu-Lai Jin, L. L. Ritcey, R. Alex Speers et al. · Journal of the American Society of Brewing Chemists · 2001 · 50 citations