Andrea Faltermaier

Common wheat (Triticum aestivum L.): evaluating microstructural changes during the malting process by using confocal laser scanning microscopy and scanning electron microscopy

Andrea Faltermaier, Martin Zarnkow, Thomas Becker et al. · European Food Research and Technology · 2015 · 41 citations

Engineering, Microstructural Changes, Botany +9

Protein Modifications and Metabolic Changes Taking Place during the Malting of Common Wheat (<i>Triticum Aestivum</i>L.)

Andrea Faltermaier, Deborah M. Waters, Thomas Becker et al. · Journal of the American Society of Brewing Chemists · 2013 · 17 citations

Engineering, Genetics, Glycobiology +22

Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceum L.)

Martin Zarnkow, Andrea Faltermaier, Werner Back et al. · European Food Research and Technology · 2010 · 13 citations

Food Fermentation, In Vitro Fermentation, Proso Millet +4

Theoretical Study on a Statistical Method for the Simple and Reliable Pre-Selection of Wheat Malt Types for Brewing Purposes Based on Generally Accepted Quality Characteristics

Jean Titze, Andrea Faltermaier, Birgit Schnitzenbaumer et al. · Journal of the American Society of Brewing Chemists · 2013 · 13 citations

Total Nitrogen, Statistical Method, Engineering +13