Concepedia
European Food Research and Technology · 2010 · 13 citations · 20 references
Food FermentationIn Vitro FermentationProso MilletPanicum Miliaceum LDifferent Yeast StrainsSeed ProcessingHealth Sciences
20
Sorghum and millets: chemistry and technology
Bruce R. Hamaker · Trends in Food Science & Technology · 1996 · 314 citations
Engineering, Sustainable Agriculture, Agricultural Economics +5
Pure and Mixed Genetic Lines of <i>Saccharomyces bayanus</i> and <i>Saccharomyces pastorianus</i> and Their Contribution to the Lager Brewing Strain Genome
Sandra Rainieri, Yukiko Kodama, Yoshinobu Kaneko et al. · Applied and Environmental Microbiology · 2006 · 153 citations · Full text
Methods of Analysis of the American Society of Brewing Chemists
Annalise Mathers · Journal of AOAC INTERNATIONAL · 1959 · 90 citations · Full text
Food Chemistry, Brewing Chemists., Chemical Measurement +14
Optimisation of a Mashing Program for 100% Malted Buckwheat
Hilde H. Wijngaard, Elke K. Arendt · Journal of the Institute of Brewing · 2006 · 85 citations · Full text
Buckwheat Malt, Engineering, Flavoromics +19
Colour atlas and handbook of beverage biology
Werner Back · 2005 · 83 citations
Biology, Botany, Natural Sciences +4