Concepedia

Elkek K. Arendt

EK

Statistics

Publications

2

Citations

39

H-Index

2

Active since

1992

Affiliations

University of Hohenheim(Current)

Elkek K. Arendt is an author at University of Hohenheim specializing in health sciences, in vitro fermentation, and food fermentation.

Top concepts

HealthBotanyWine TastingFood ChemistrySeed ProcessingFood FermentationIn Vitro Fermentation

Publications per year

1992–2010

2

Publications

2

Isolation and characterization of Leuconostoc oenos phages from German wines

Elkek K. Arendt, WalterP. Hammes · Applied Microbiology and Biotechnology · 1992 · 26 citations

Food Chemistry, Botany, German Wines +4

Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceum L.)

Martin Zarnkow, Andrea Faltermaier, Werner Back et al. · European Food Research and Technology · 2010 · 13 citations

Food Fermentation, In Vitro Fermentation, Proso Millet +4

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