Concepedia

WalterP. Hammes

WH

4

Publications

138

Citations

4

H-Index

1990

Active since

Affiliations

University of Hohenheim(Current)

University of Stuttgart

Fraunhofer Institute for Interfacial Engineering and Biotechnology

WalterP. Hammes is an author at University of Hohenheim specializing in microbiology, biotechnology, and food chemistry.

Top concepts

MicrobiologyHealthMedicineEngineeringBiotechnologyFood ChemistryBotanyFood SafetyBiochemistryBiosynthesis

Publications per year

1990–1992

4

Publications

4

Microbiological and chemical analysis of fermented sorghum dough for Kisra production

SiddigH. Hamad, Georg B�cker, RudiF. Vogel et al. · Applied Microbiology and Biotechnology · 1992 · 82 citations

Food Chemistry, Food Fermentation, Chemical Analysis +8

Isolation and characterization of Leuconostoc oenos phages from German wines

Elkek K. Arendt, WalterP. Hammes · Applied Microbiology and Biotechnology · 1992 · 26 citations

Food Chemistry, Botany, German Wines +4

A study of N- and P-dependence of nikkomycin production in continuous culture with immobilized cells

H. Uwe Tr�ck, H. Chmiel, WalterP. Hammes et al. · Applied Microbiology and Biotechnology · 1990 · 17 citations

Engineering, Immobilized Cells, Nikkomycin Production +8

Effects of oxygen supply on the production of nikkomycin with immobilized cells of Streptomyces tendae

H. Uwe Tr�ck, H. Chmiel, WalterP. Hammes et al. · Applied Microbiology and Biotechnology · 1990 · 13 citations

Oxygen Supply, Biosynthesis, Engineering +8

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