Concepedia
1
Publications
82
Citations
H-Index
1992
Active since
Affiliations
University of Hohenheim(Current)
SiddigH. Hamad is an author at University of Hohenheim specializing in food chemistry, food microbiology, and food fermentation.
Top concepts
HealthFood SafetyMicrobiologyFood ChemistryFood FermentationFood Microbiology
Publications per year
1992–1992
Microbiological and chemical analysis of fermented sorghum dough for Kisra production
SiddigH. Hamad, Georg B�cker, RudiF. Vogel et al. · Applied Microbiology and Biotechnology · 1992 · 82 citations
Food Chemistry, Food Fermentation, Chemical Analysis +8
Rows per page
1–1 of 1