Werner Back

Colour atlas and handbook of beverage biology

Werner Back · 2005 · 83 citations

Agriculture, Biology, Food Science +13

Enrichment of xanthohumol in the brewing process

Sascha Wunderlich, Achim Zürcher, Werner Back · Molecular Nutrition & Food Research · 2005 · 81 citations

Agriculture, Biochemistry, Food Science +8

Lactobacillus amylolyticus sp. nov., Isolated from Beer Malt and Beer Wort

Ingrid Bohak, Werner Back, Lothar Richter et al. · Systematic and Applied Microbiology · 1998 · 77 citations

Agriculture, Food Science, Microbiology +15

The Use of Response Surface Methodology to Optimise Malting Conditions of Proso Millet (Panicum miliaceum L.) as a Raw Material for Gluten-Free Foods

Martin Zarnkow, Matthias Keßler, Felix Burberg et al. · Journal of the Institute of Brewing · 2007 · 48 citations · Full text

Agriculture, Food Science, Cereal Science +12

Influence of Lauter Turbidity and Hot Trub on Wort Composition, Fermentation, and Beer Quality

F. Kühbeck, M. Schütz, F. Thiele et al. · Journal of the American Society of Brewing Chemists · 2006 · 48 citations

Agriculture, Food Science, Fermentation Engineering +15