Concepedia

Matthias Keßler

MK

Statistics

Publications

2

Citations

90

H-Index

2

Active since

2007

Affiliations

University College Cork(Current)

National University of Ireland

Matthias Keßler is an author at University College Cork specializing in malting science, agriculture, and limit dextrinase.

Publications per year

2007–2010

2

Publications

2

The Use of Response Surface Methodology to Optimise Malting Conditions of Proso Millet (Panicum miliaceum L.) as a Raw Material for Gluten-Free Foods

Martin Zarnkow, Matthias Keßler, Felix Burberg et al. · Journal of the Institute of Brewing · 2007 · 48 citations · Full text

, , +12

Optimisation of the Mashing Procedure for 100% Malted Proso Millet (Panicum miliaceum L.) as a Raw Material for Gluten-free Beverages and Beers

Martin Zarnkow, Matthias Keßler, Werner Back et al. · Journal of the Institute of Brewing · 2010 · 42 citations · Full text

, , +17

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