Concepedia

M. Schütz

MS

6

Publications

363

Citations

6

H-Index

1993

Active since

Affiliations

Weihenstephan-Triesdorf University of Applied Sciences(Current)

M. Schütz is an author at Weihenstephan-Triesdorf University of Applied Sciences specializing in medicine, food fermentation, and microbiology.

Top concepts

MedicineMicrobiologyBiotechnologyFood FermentationIn Vitro FermentationHealthBiologyDiabetesGeneticsPathology

Publications per year

1993–2006

6

Publications

6

Analysis of yeast diversity during spontaneous and induced alcoholic fermentations

M. Schütz, J. Gafner · Journal of Applied Bacteriology · 1993 · 164 citations

Biology, Alcoholic Fermentation, Biosynthesis +12

Dynamics of the yeast strain population during spontaneous alcoholic fermentation determined by CHEF gel electrophoresis

M. Schütz, J. Gafner · Letters in Applied Microbiology · 1994 · 81 citations

Spontaneous Alcoholic Fermentation, Yeast Strain Population, Food Fermentation +14

Influence of Lauter Turbidity and Hot Trub on Wort Composition, Fermentation, and Beer Quality

F. Kühbeck, M. Schütz, F. Thiele et al. · Journal of the American Society of Brewing Chemists · 2006 · 48 citations

Hot Trub Dosage, Hot Trub, Beer Quality +2

A new mutation of the glucose-6-phosphatase gene in a 4-year-old girl with oligosymptomatic glycogen storage disease type 1a

Klaus Keller, M. Schütz, Teodor Podskarbi et al. · The Journal of Pediatrics · 1998 · 27 citations

New Mutation, Genetic Disorder, 4-Year-old Girl +7

Molecular aspects of glycogen storage disease type Ia in Turkish patients: A novel mutation in the glucose‐6‐phosphatase gene

Gülden Hüner, Teodor Podskarbi, M. Schütz et al. · Journal of Inherited Metabolic Disease · 1998 · 22 citations

Metabolic Syndrome, Turkish Patients, Metabolic Disorder +13

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