Roland Kerpes

Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste

Thekla Alpers, Roland Kerpes, Mariana Frioli et al. · Foods · 2021 · 65 citations · Full text

The production of gluten-free beer: Degradation of hordeins during malting and brewing and the application of modern process technology focusing on endogenous malt peptidases

Roland Kerpes, Susann Fischer, Thomas Becker · Trends in Food Science & Technology · 2017 · 58 citations

Modern Process Technology, Biomanufacturing, Engineering +5

Impact of Various Levels of Unmalted Oats (<i>Avena Sativa</i>L.) on the Quality and Processability of Mashes, Worts, and Beers

Birgit Schnitzenbaumer, Roland Kerpes, Jean Titze et al. · Journal of the American Society of Brewing Chemists · 2012 · 22 citations

Gluten-specific peptidase activity of barley as affected by germination and its impact on gluten degradation

Roland Kerpes, Verena Knorr, Susanne Procopio et al. · Journal of Cereal Science · 2016 · 17 citations

Gluten-specific Peptidase Activity, Gluten-free Nutrition, Engineering +8

Online sensor validation in sensor networks for bioprocess monitoring using swarm intelligence

Vincent Brunner, Lukas Klöckner, Roland Kerpes et al. · Analytical and Bioanalytical Chemistry · 2019 · 15 citations

Engineering, Intelligent Sensor, Bioprocess Monitoring +9