Gluten-specific peptidase activity of barley as affected by germination and its impact on gluten degradation

Structural Basis for Gluten Intolerance in Celiac Sprue

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Glycobiology, Immunology, Pathology +20

Design and Analysis of Experiments

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Experiment Design, Design, Experimental Methods +4

Comprehensive, Quantitative Mapping of T Cell Epitopes in Gluten in Celiac Disease

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Quantitative Determination of Gluten Protein Types in Wheat Flour by Reversed‐Phase High‐Performance Liquid Chromatography

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Engineering, Food Analysis, Quantitative Determination +17

Towards a new gliadin reference material–isolation and characterisation

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Carbohydrate-protein Interaction, Glycobiology, Molecular Biology +1