Concepedia

Author

Peter Koehler

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Also Known As

P Koehler, P. Koehler, Peter Koehler

18

Publications

301

Citations

7

H-Index

29

Concepts

All Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich
PK

About

Peter Koehler is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food safety, nutrition, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

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Health Sciences

2

2

81

3

Medicine

2

2

81

4

Public Health

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84

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Allergy

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58

Peter Koehler

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7

Publications

287

Citations

7

H-Index

YearCitations

Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis

Lívia Hajas, Katharina Anne Scherf, Kitti Török,

Food Chemistry

2017

67

Validation Procedures for Quantitative Gluten ELISA Methods: AOAC Allergen Community Guidance and Best Practices

Terry Koerner, Michael Abbott, Samuel Benrejeb Godefroy,

Journal of AOAC International

2013

58

Photostability of Bacteriochlorophyll <i>a</i> and Derivatives: Potential Sensitizers for Photodynamic Tumor Therapy

Leenawaty Limantara, Peter Koehler, Brigitte Wilhelm,

Photochemistry and Photobiology

2006

57

Transesophageal endoscopic ultrasound-guided access to the heart

Annette Fritscher‐Ravens, A. Ganbari, Charles A. Mosse,

Endoscopy

2007

47

AACCI Approved Methods Technical Committee Report: Collaborative Study on the Immunochemical Determination of Intact Gluten Using an R5 Sandwich ELISA

Peter Koehler, Theresa Schwalb, Ulrike Immer,

Cereal Foods World

2013

23

The EndoRotor®: endoscopic mucosal resection system for non-thermal and rapid removal of esophageal, gastric, and colonic lesions: initial experience in live animals

Stephan Hollerbach, Axel Wellmann, Peter N. Meier,

Endoscopy International Open

2016

18

Gluten-specific peptidase activity of barley as affected by germination and its impact on gluten degradation

Roland Kerpes, Verena Knorr, Susanne Procopio,

Journal of Cereal Science

2016

17

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