Peter Koehler

Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis

Lívia Hajas, Katharina Anne Scherf, Kitti Török et al. · Food Chemistry · 2017 · 67 citations

Gluten-free Nutrition, Protein Composition, Engineering +10

Validation Procedures for Quantitative Gluten ELISA Methods: AOAC Allergen Community Guidance and Best Practices

Terry Koerner, Michael Abbott, Samuel Benrejeb Godefroy et al. · Journal of AOAC International · 2013 · 58 citations · Full text

Nutrition, Food Allergy, Gluten Reference Materials +23

Photostability of Bacteriochlorophyll <i>a</i> and Derivatives: Potential Sensitizers for Photodynamic Tumor Therapy

Leenawaty Limantara, Peter Koehler, Brigitte Wilhelm et al. · Photochemistry and Photobiology · 2006 · 57 citations

Transesophageal endoscopic ultrasound-guided access to the heart

Annette Fritscher‐Ravens, A. Ganbari, Charles A. Mosse et al. · Endoscopy · 2007 · 47 citations

AACCI Approved Methods Technical Committee Report: Collaborative Study on the Immunochemical Determination of Intact Gluten Using an R5 Sandwich ELISA

Peter Koehler, Theresa Schwalb, Ulrike Immer et al. · Cereal Foods World · 2013 · 23 citations

Immunohematology, Nutrition, Food Analysis +18