Kitti Török

Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis

Lívia Hajas, Katharina Anne Scherf, Kitti Török et al. · Food Chemistry · 2017 · 67 citations

Gluten-free Nutrition, Protein Composition, Engineering +10

Protein-transitions in and out of the dough matrix in wheat flour mixing

Xiaolong Wang, R. Appels, Xiaoke Zhang et al. · Food Chemistry · 2016 · 49 citations

Biochemistry, Protein Folding, Wheat Flour +6

Comparative study of commercially available gluten ELISA kits using an incurred reference material

Zsuzsanna Bugyi, Kitti Török, Lívia Hajas et al. · Quality Assurance and Safety of Crops & Foods · 2013 · 40 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +16

Protein interactions during flour mixing using wheat flour with altered starch

Xiaolong Wang, R. Appels, Xiaoke Zhang et al. · Food Chemistry · 2017 · 39 citations

Food Chemistry, Altered Starch, Wheat Flour +3

Identification of the factors affecting the analytical results of food allergen ELISA methods

Kitti Török, Lívia Hajas, Vanda Horváth et al. · European Food Research and Technology · 2015 · 38 citations

Food Allergy, Allergy, Medicine +9