Concepedia

Lívia Hajas

LH

Statistics

Publications

10

Citations

291

H-Index

10

Active since

2010

Affiliations

Budapest University of Technology and Economics(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Eurofins (Germany)

Lívia Hajas is an author at Budapest University of Technology and Economics specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

2010–2022

10

Publications

10

Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis

Lívia Hajas, Katharina Anne Scherf, Kitti Török et al. · Food Chemistry · 2017 · 69 citations

, , +16

Comparative study of commercially available gluten ELISA kits using an incurred reference material

Zsuzsanna Bugyi, Kitti Török, Lívia Hajas et al. · Quality Assurance and Safety of Crops & Foods · 2013 · 40 citations · Full text

, , +16

Identification of the factors affecting the analytical results of food allergen ELISA methods

Kitti Török, Lívia Hajas, Vanda Horváth et al. · European Food Research and Technology · 2015 · 38 citations

, , +14

Development of Incurred Reference Material for Improving Conditions of Gluten Quantification

Zsuzsanna Bugyi, Kitti Török, Lívia Hajas et al. · Journal of AOAC International · 2012 · 29 citations

, , +16

Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material

Katharina Anne Scherf, Zsuzsanna Bugyi, Lívia Hajas et al. · Food Chemistry · 2019 · 26 citations

, , +12

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