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Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis

Gluten-free NutritionProtein CompositionEngineeringBotanyWheat Gluten AnalysisSustainable AgricultureAgricultural EconomicsReference MaterialSeed StorageCrop ImprovementPublic HealthGrain QualityPlant Breeding