Concepedia
Statistics
Publications
20
Citations
1.1K
H-Index
17
Active since
2001
Affiliations
European Commission(Current)
International Association for Cereal Science and Technology
Budapest University of Technology and Economics
Quadram Institute
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Roland Poms is an author at European Commission specializing in food safety, health sciences, and bioanalysis.
Top concepts
Food SafetyHealthMedicineBioanalysisAgricultural EconomicsAllergyNutritionMicrobiologyFood AllergiesFood Chemistry
Publications per year
2001–2019
Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices
Michael Abbott, Stephen Hayward, William H. Ross et al. · Journal of AOAC International · 2010 · 180 citations · Full text
Recent developments in analytical methods for tracing gluten
Katharina Anne Scherf, Roland Poms · Journal of Cereal Science · 2015 · 115 citations
Food Chemistry, Biochemistry, Food Analysis +4
Effect of roasting history and buffer composition on peanut protein extraction efficiency
Roland Poms, Claudia Capelletti, Elke Anklam · Molecular Nutrition & Food Research · 2004 · 113 citations
Extraction Buffers, Nutrition, Food Allergy +23
Polymerase Chain Reaction Techniques for Food Allergen Detection
Roland Poms, Elke Anklam, Matthias Kuhn · Journal of AOAC International · 2004 · 104 citations · Full text
Food Allergens, Food Allergy, Allergy +15
Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods
Phil Johnson, Sabine Baumgartner, Thomas Aldick et al. · Journal of AOAC International · 2011 · 102 citations · Full text
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