Concepedia

Claudia Capelletti

CC

Statistics

Publications

4

Citations

256

H-Index

4

Active since

2002

Affiliations

European Commission(Current)

Directorate-General Joint Research Centre

Claudia Capelletti is an author at European Commission specializing in analytical chemistry, health sciences, and allergy.

Top concepts

Analytical ChemistryHealthAllergyMedicineNutritionBioanalysisFood SafetyFood QualityChromatographyFood Chemistry

Publications per year

2002–2006

4

Publications

4

Effect of roasting history and buffer composition on peanut protein extraction efficiency

Roland Poms, Claudia Capelletti, Elke Anklam · Molecular Nutrition & Food Research · 2004 · 113 citations

Extraction Buffers, Nutrition, Food Allergy +23

Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate

R. E. Poms, Marie-Elisabeth Agazzi, Andrea Baù et al. · Food Additives & Contaminants · 2005 · 101 citations

Nutrition, Food Forensics, Food Allergy +21

Validation of Two Commercial Lateral Flow Devices for the Detection of Peanut Proteins in Cookies: Interlaboratory Study

Arjon J. van Hengel, Claudia Capelletti, Marcel Brohée et al. · Journal of AOAC International · 2006 · 29 citations · Full text

Nutrition, Food Forensics, Food Analysis +23

INVESTIGATION OF ALTERNATIVE REAGENTS TO 2-MERCAPTOETHANOL FOR THE PRE-COLUMN DERIVATIZATION OF FUMONISINS WITH O-PHTHALDIALDEHYDE, FOR HPLC ANALYSIS

Joerg Stroka, Claudia Capelletti, Andri Papadopoulou‐Bouraoui et al. · Journal of Liquid Chromatography & Related Technologies · 2002 · 13 citations

Chemical Engineering, Derivative (Chemistry), Engineering +14

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