Marcel Brohée

Peanut and hazelnut traces in cookies and chocolates: Relationship between analytical results and declaration of food allergens on product labels

M. Pele, Marcel Brohée, Elke Anklam et al. · Food Additives & Contaminants · 2007 · 136 citations · Full text

Agriculture, Food Science, Allergy +16

Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate

R. E. Poms, Marie-Elisabeth Agazzi, Andrea Baù et al. · Food Additives & Contaminants · 2005 · 102 citations

Agriculture, Food Science, Food Analysis +10

Development of three real-time PCR assays to detect peanut allergen residue in processed food products

Elena Scaravelli, Marcel Brohée, Rosangela Marchelli et al. · European Food Research and Technology · 2007 · 95 citations

Agriculture, Food Science, Immunology +16

The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR

Elena Scaravelli, Marcel Brohée, Rosangela Marchelli et al. · Analytical and Bioanalytical Chemistry · 2009 · 87 citations

Life Sciences, Food Science, Immunology +16

Impact of the roasting degree of coffee on the in vitro radical scavenging capacity and content of acrylamide

Carmelina Summa, Beatriz de la Calle, Marcel Brohée et al. · LWT · 2007 · 73 citations

Agriculture, Food Science, Food Chemistry +4