Concepedia
Statistics
Publications
6
Citations
450
H-Index
Active since
2003
Affiliations
European Commission(Current)
Joint Research Center
Food Technology Research Unit
Directorate-General Joint Research Centre
University of Vienna
Carmelina Summa is an author at European Commission specializing in food science, agriculture, and food chemistry.
Publications per year
2003–2008
Effect of thermal treatments on antioxidant and antiradical activity of blood orange juice
Roberto Lo Scalzo, T. Iannoccari, Carmelina Summa et al. · Food Chemistry · 2003 · 126 citations
Agriculture, Biochemistry, Food Science +16
Radical scavenging activity, anti‐bacterial and mutagenic effects of Cocoa bean Maillard Reaction products with degree of roasting
Carmelina Summa, Josephine McCourt, Bettina Cämmerer et al. · Molecular Nutrition & Food Research · 2008 · 77 citations
Agriculture, Food Science, Microbiology +17
Impact of the roasting degree of coffee on the in vitro radical scavenging capacity and content of acrylamide
Carmelina Summa, Beatriz de la Calle, Marcel Brohée et al. · LWT · 2007 · 73 citations
Agriculture, Food Science, Food Chemistry +4
Antioxidant properties and lipidic profile as quality indexes of cauliflower (Brassica oleracea L. var. botrytis) in relation to harvest time
Roberto Lo Scalzo, G. Bianchi, A. Genna et al. · Food Chemistry · 2006 · 62 citations
Agriculture, Food Science, Plant Sciences +17
Investigation of the Correlation of the Acrylamide Content and the Antioxidant Activity of Model Cookies
Carmelina Summa, Thomas Wenzl, Marcel Brohée et al. · Journal of Agricultural and Food Chemistry · 2006 · 59 citations
Agriculture, Biochemistry, Food Science +14
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