Concepedia

Arjon J. van Hengel

AJ

26

Publications

2.4K

Citations

23

H-Index

1992

Active since

Affiliations

European Commission(Current)

Directorate-General Joint Research Centre

Directorate-General for Research and Innovation

John Innes Centre

University of Parma

Arjon J. van Hengel is an author at European Commission specializing in medicine, food safety, and food chemistry.

Top concepts

Publications per year

1992–2019

26

Publications

26

Critical knowledge gaps and research needs related to the environmental dimensions of antibiotic resistance

D. G. Joakim Larsson, Antoine Andremont, Johan Bengtsson‐Palme et al. · Environment International · 2018 · 380 citations · Full text

<i>N</i>-Acetylglucosamine and Glucosamine-Containing Arabinogalactan Proteins Control Somatic Embryogenesis

Arjon J. van Hengel, Zewdie Tadesse, Peter Immerzeel et al. · PLANT PHYSIOLOGY · 2001 · 249 citations · Full text

Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices

Michael Abbott, Stephen Hayward, William H. Ross et al. · Journal of AOAC International · 2010 · 180 citations · Full text

AtAGP30, an arabinogalactan‐protein in the cell walls of the primary root, plays a role in root regeneration and seed germination

Arjon J. van Hengel, Keith Roberts · The Plant Journal · 2003 · 149 citations

Peanut and hazelnut traces in cookies and chocolates: Relationship between analytical results and declaration of food allergens on product labels

M. Pele, Marcel Brohée, Elke Anklam et al. · Food Additives & Contaminants · 2007 · 136 citations · Full text

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