International Association for Cereal Science and Technology

Statistics

Publications

Citations

578

Location

Vienna, Austria

Also known as ICC · International Association for Cereal Chemistry · Internationale Gesellschaft für Getreidewissenschaft und -technologie

International Association for Cereal Science and Technology is a nonprofit institution in Vienna, Austria known for food science, food allergy, and food safety.

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Top concepts

Food ScienceAgricultureFood SafetyFood AllergyFood AllergensReference MaterialsAllergyFood AnalysisFood ChemistryAssay Validation

Publications

Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices

Michael Abbott, Stephen Hayward, William H. Ross et al. · Journal of AOAC International · 2010 · 183 citations · Full text

Agriculture, Food Science, Allergy +14

Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods

Phil Johnson, Sabine Baumgartner, Thomas Aldick et al. · Journal of AOAC International · 2011 · 102 citations · Full text

Agriculture, Biochemistry, Food Science +15

Managing food allergens in the food supply chain - viewed from different stakeholder perspectives

Sandra Kerbach, A.J. Alldrick, René Crevel et al. · Quality Assurance and Safety of Crops & Foods · 2009 · 43 citations · Full text

Agriculture, Food Science, Allergy +16

Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach

Rudolf Krska, Monique de Nijs, Oonagh McNerney et al. · World Mycotoxin Journal · 2016 · 40 citations · Full text

Veterinary Medicine, Food Science, Toxicology +14

Development of Incurred Reference Material for Improving Conditions of Gluten Quantification

Zsuzsanna Bugyi, Kitti Török, Lívia Hajas et al. · Journal of AOAC International · 2012 · 29 citations

Agriculture, Food Science, Food Analysis +16

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