Sándor Tömösközi

Isolation and study of the functional properties of pea proteins

Sándor Tömösközi, R. Lásztity, R. Haraszi et al. · Food / Nahrung · 2001 · 119 citations

Agriculture, Food Science, Nutrition +17

Comparison of the effects of different heat treatment processes on rheological properties of cake and bread wheat flours

Blanka Bucsella, Ágnes Takács, Viktoria Vizer et al. · Food Chemistry · 2015 · 92 citations

Agriculture, Food Science, Food Engineering +10

Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis

Lívia Hajas, Katharina Anne Scherf, Kitti Török et al. · Food Chemistry · 2017 · 69 citations

Agriculture, Crop Sciences, Plant Sciences +16

Supercritical fluid extraction of corn germ with carbon dioxide–ethyl alcohol mixture

E. Rónyai, Béla Simándi, Sándor Tömösközi et al. · The Journal of Supercritical Fluids · 1998 · 60 citations

Agriculture, Food Science, Plant Sciences +11

Protein-transitions in and out of the dough matrix in wheat flour mixing

Xiaolong Wang, R. Appels, Xiaoke Zhang et al. · Food Chemistry · 2016 · 52 citations

Agriculture, Biochemistry, Food Science +14