Ágnes Takács

ÁT

Statistics

Publications

Citations

101

H-Index

Active since

2015

Affiliations

Budapest University of Technology and Economics(Current)

Bühler (Switzerland)

Ágnes Takács is an author at Budapest University of Technology and Economics specializing in food engineering, hydrothermal processing, and mechanical engineering.

Top concepts

Food EngineeringRheologyEngineeringMechanical EngineeringHydrothermal Processing

Publications per year

2015–2016

Publications

Comparison of the effects of different heat treatment processes on rheological properties of cake and bread wheat flours

Blanka Bucsella, Ágnes Takács, Viktoria Vizer et al. · Food Chemistry · 2015 · 89 citations

Food Physic, Rheological Properties, Bread Wheat Flours +3

Rheological and stability aspects of dry and hydrothermally heat treated aleurone-rich wheat milling fraction

Blanka Bucsella, Ágnes Takács, Walter von Reding et al. · Food Chemistry · 2016 · 12 citations

Engineering, Mechanical Engineering, Rheological Property +7

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