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Publications
1
Citations
89
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Active since
2015
Affiliations
Budapest University of Technology and Economics(Current)
Viktoria Vizer is an author at Budapest University of Technology and Economics specializing in food engineering.
Top concepts
Food Engineering
Publications per year
2015–2015
Comparison of the effects of different heat treatment processes on rheological properties of cake and bread wheat flours
Blanka Bucsella, Ágnes Takács, Viktoria Vizer et al. · Food Chemistry · 2015 · 89 citations
Food Physic, Rheological Properties, Bread Wheat Flours +3
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