Concepedia

Walter von Reding

WV

Statistics

Publications

3

Citations

97

H-Index

3

Active since

2004

Affiliations

Bühler (Switzerland)(Current)

Walter von Reding is an author at Bühler (Switzerland) specializing in food chemistry, metabolism, and allergy.

Top concepts

Publications per year

2004–2016

3

Publications

3

Description and characterization of wheat aleurone

R. C. Buri, Walter von Reding, M. H. Gavin · Cereal Foods World · 2004 · 68 citations

, , +3

Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

E. M. Keaveney, Ruth Price, L. L. Hamill et al. · British Journal Of Nutrition · 2015 · 17 citations · Full text

, , +20

Rheological and stability aspects of dry and hydrothermally heat treated aleurone-rich wheat milling fraction

Blanka Bucsella, Ágnes Takács, Walter von Reding et al. · Food Chemistry · 2016 · 12 citations

, , +7

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