E. M. Keaveney

Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults

Ruth Price, E. M. Keaveney, L. L. Hamill et al. · Journal of Nutrition · 2010 · 67 citations

Metabolic Syndrome, Nutrition, Fasting Plasma Betaine +7

Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women

Ruth Price, Julie Wallace, L. L. Hamill et al. · British Journal Of Nutrition · 2012 · 49 citations · Full text

Nutrition, Habitual Diets, Public Health Nutrition +19

Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

E. M. Keaveney, Ruth Price, L. L. Hamill et al. · British Journal Of Nutrition · 2015 · 17 citations · Full text

Nutrition, Aleurone Fractions, Dietary Fibre +20

Absorption of ferulic acid in human subjects after consumption of wheat-bran and wheat-aleurone fractions

L. L. Hamill, E. M. Keaveney, Ruth Price et al. · Proceedings of The Nutrition Society · 2008 · 12 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +11