L. L. Hamill

Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults

Ruth Price, E. M. Keaveney, L. L. Hamill et al. · Journal of Nutrition · 2010 · 68 citations

Agriculture, Nutrition, Nutritional Sciences +6

Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women

Ruth Price, Julie Wallace, L. L. Hamill et al. · British Journal Of Nutrition · 2012 · 49 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

How much is ‘5‐a‐day’? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines

Ciara Rooney, Michelle C. McKinley, Katherine M. Appleton et al. · Journal of Human Nutrition and Dietetics · 2016 · 47 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Dose-Response Effect of Fruit and Vegetables on Insulin Resistance in People at High Risk of Cardiovascular Disease

Ian Wallace, Claire T. McEvoy, Steven Hunter et al. · Diabetes Care · 2013 · 36 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Iodine status of teenage girls on the island of Ireland

Karen Mullan, L. L. Hamill, Katy Doolan et al. · European Journal of Nutrition · 2019 · 25 citations · Full text

Public Health, Child Health, Pediatrics +12