Michelle C. McKinley

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps ,

Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean‐Philippe Bonjour et al. · American Journal of Clinical Nutrition · 2017 · 347 citations · Full text

Nutrition, Animal Nutrition, Public Health Nutrition +8

The nutrition and health benefits of yoghurt

Michelle C. McKinley · International Journal of Dairy Technology · 2005 · 232 citations

Nutrition, Improved Lactose Tolerance, Fat Loss +17

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Arne Astrup, Hanne Christine Bertram, Jean‐Philippe Bonjour et al. · BMJ · 2019 · 189 citations · Full text

Obesity, Nutrition, Body Composition +14

Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals

Alison Booth, Carole Lowis, Moira Dean et al. · Primary Health Care Research & Development · 2012 · 171 citations · Full text

Impaired functioning of thermolabile methylenetetrahydrofolate reductase is dependent on riboflavin status: implications for riboflavin requirements

Helene McNulty, Michelle C. McKinley, Barbara J. Wilson et al. · American Journal of Clinical Nutrition · 2002 · 164 citations · Full text

Biosynthesis, Riboflavin Status, Engineering +6