Michelle C. McKinley

Author

Also Known As

D Mccall, Frank Kee, K Wierckx, L. Brennan, M C McKinley, M McKinley, M Mckinley, M. C. McKinley, M. C. Mckinley, M. McKinley

297

Publications

7.2K

Citations

H-Index

128

Concepts

All Affiliations

Queen's University Belfast University of Ulster Royal Victoria Hospital Bournemouth University Belfast Health and Social Care Trust

About

Michelle C. McKinley is an author at Queen's University Belfast specializing in public health, nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	17	725
2	Health Sciences	11	11	796
3	Arts	2	2	148
4	Nursing	2	2	45
5	Engineering	1	1	164

Michelle C. McKinley

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps , Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean‐Philippe Bonjour, American Journal of Clinical Nutrition NutritionAnimal NutritionPublic Health NutritionHealth EffectsHuman Nutrition	2017	347
The nutrition and health benefits of yoghurt Michelle C. McKinley International Journal of Dairy Technology NutritionImproved Lactose ToleranceFat LossProbioticsPrebiotics	2005	232
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? Arne Astrup, Hanne Christine Bertram, Jean‐Philippe Bonjour, BMJ ObesityNutritionBody CompositionFatty AcidsMedicine	2019	189
Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals Alison Booth, Carole Lowis, Moira Dean, Primary Health Care Research & Development	2012	171
Impaired functioning of thermolabile methylenetetrahydrofolate reductase is dependent on riboflavin status: implications for riboflavin requirements Helene McNulty, Michelle C. McKinley, Barbara J. Wilson, American Journal of Clinical Nutrition BiosynthesisRiboflavin StatusEngineeringBiochemistryRiboflavin Requirements	2002	164
Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner Damian McCall, Claire McGartland, Michelle C. McKinley, Circulation	2009	160
It's good to talk: children's views on food and nutrition Michelle C. McKinley, Carole Lowis, Paula J. Robson, European Journal of Clinical Nutrition Food ChoiceNutritionDiet QualityNutrition LiteracyAdolescent Nutrition	2005	149
Ethical Issues in Social Media Research for Public Health Ruth F. Hunter, Aisling Gough, Niamh O’Kane, American Journal of Public Health Social MediaMedical EthicsHealth PolicyHealth DataMedical Privacy	2018	137
Riboflavin, Flavin Mononucleotide, and Flavin Adenine Dinucleotide in Human Plasma and Erythrocytes at Baseline and after Low-Dose Riboflavin Supplementation Steinar Hustad, Michelle C. McKinley, Helene McNulty, Clinical Chemistry	2002	126
Low-dose vitamin B-6 effectively lowers fasting plasma homocysteine in healthy elderly persons who are folate and riboflavin replete Michelle C. McKinley, Helene McNulty, Joseph McPartlin, American Journal of Clinical Nutrition Vitamin NutritionNutritionPlasma HomocysteineClinical NutritionRiboflavin Replete	2001	122

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