R. Haraszi

Isolation and study of the functional properties of pea proteins

Sándor Tömösközi, R. Lásztity, R. Haraszi et al. · Food / Nahrung · 2001 · 119 citations

Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry

Zsolt Ajtony, László Bencs, R. Haraszi et al. · Talanta · 2006 · 84 citations

Environmental Chemistry, Chemical Engineering, Engineering +13

Analytical Methods for Detection of Gluten in Food—Method Developments in Support of Food Labeling Legislation

R. Haraszi, Hubert Chassaigne, Alain Maquet et al. · Journal of AOAC International · 2011 · 84 citations

Nutrition, Food Analysis, Agricultural Economics +24

Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach

María José Martínez‐Esteso, Jørgen Nørgaard, Marcel Brohée et al. · Journal of Proteomics · 2016 · 65 citations · Full text

Effects of Different Salts on Mixing and Extension Parameters on a Diverse Group of Wheat Cultivars Using 2‐g Mixograph and Extensigraph Methods

Barbara Butow, P. W. Gras, R. Haraszi et al. · Cereal Chemistry · 2002 · 63 citations

Dough Strength, Engineering, Botany +20