Jørgen Nørgaard

Proteomics-Based Approach To Detect and Identify Major Allergens in Processed Peanuts by Capillary LC-Q-TOF (MS/MS)

Hubert Chassaigne, Jørgen Nørgaard, Arjon J. van Hengel · Journal of Agricultural and Food Chemistry · 2007 · 123 citations

Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate

R. E. Poms, Marie-Elisabeth Agazzi, Andrea Baù et al. · Food Additives & Contaminants · 2005 · 101 citations

Nutrition, Food Forensics, Food Allergy +21

Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach

María José Martínez‐Esteso, Jørgen Nørgaard, Marcel Brohée et al. · Journal of Proteomics · 2016 · 65 citations · Full text

Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry

Hubert Chassaigne, Virginie Trégoat, Jørgen Nørgaard et al. · Journal of Proteomics · 2009 · 62 citations

Environmental Allergy, Food Allergy, Allergy +15

Current Challenges in Detecting Food Allergens by Shotgun and Targeted Proteomic Approaches: A Case Study on Traces of Peanut Allergens in Baked Cookies

Romina Pedreschi, Jørgen Nørgaard, Alain Maquet · Nutrients · 2012 · 54 citations · Full text