Jørgen Nørgaard - Concepedia

Author

Jørgen Nørgaard

European Commission ORCID

Also Known As

J Nørgaard, J. Norgaard, J. V. Nørgaard, Jørgen Nørgaard, Jørgen V. Nørgaard, Jørgen Vinther Nørgaard

Publications

615

Citations

H-Index

Concepts

All Affiliations

European Commission Directorate-General Joint Research Centre Physikalisch-Technische Bundesanstalt Joint Research Center

About

Jørgen Nørgaard is an author at European Commission specializing in analytical chemistry, allergy, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	254
2	Allergy	6	6	254
3	Health Sciences	4	4	181
4	Engineering	2	2	25
5	Natural Sciences	1	1	62

Jørgen Nørgaard

Publications

553

Citations

H-Index

Page 1

	Year	Citations
Proteomics-Based Approach To Detect and Identify Major Allergens in Processed Peanuts by Capillary LC-Q-TOF (MS/MS) Hubert Chassaigne, Jørgen Nørgaard, Arjon J. van Hengel Journal of Agricultural and Food Chemistry	2007	123
Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate R. E. Poms, Marie-Elisabeth Agazzi, Andrea Baù, Food Additives & Contaminants NutritionFood ForensicsFood AllergyFood AnalysisAgricultural Economics	2005	101
Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach María José Martínez‐Esteso, Jørgen Nørgaard, Marcel Brohée, Journal of Proteomics	2016	65
Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry Hubert Chassaigne, Virginie Trégoat, Jørgen Nørgaard, Journal of Proteomics Environmental AllergyFood AllergyAllergyBiochemistryMedicine	2009	62
Current Challenges in Detecting Food Allergens by Shotgun and Targeted Proteomic Approaches: A Case Study on Traces of Peanut Allergens in Baked Cookies Romina Pedreschi, Jørgen Nørgaard, Alain Maquet Nutrients	2012	54
A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept María José Martínez‐Esteso, Gavin O’Connor, Jørgen Nørgaard, Analytical and Bioanalytical Chemistry	2020	29
Feasibility of a capillary LC/ESI-Q-TOF MS method for the detection of milk allergens in an incurred model food matrix Linda Monaci, Jørgen Nørgaard, Arjon J. van Hengel Analytical Methods Food AllergyFood AnalysisFood ContaminantFood ChemistryLactation	2010	28
Investigation on sequential extraction of peanut allergens for subsequent analysis by ELISA and 2D gel electrophoresis Hubert Chassaigne, Marcel Brohée, Jørgen Nørgaard, Food Chemistry Food ChemistryEnvironmental AllergyFood AllergyAllergyMedicine	2007	26
An assessment of the impact of extraction and digestion protocols on multiplexed targeted protein quantification by mass spectrometry for egg and milk allergens Chiara Nitride, Jørgen Nørgaard, Jone Omar, Analytical and Bioanalytical Chemistry NutritionFood ForensicsFood AllergyFood AnalysisAllergen	2019	26
International Measurement Evaluation Programme: IMEP-9, trace elements in water I. Papadakis, Jørgen Nørgaard, E. Vendelbo, The Analyst Isotope AnalysisEnvironmental ChemistryWater EvaluationEnvironmental MonitoringEngineering	2001	14

Page 1