Virginie Trégoat

Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA

Linda Monaci, Marcel Brohée, Virginie Trégoat et al. · Food Chemistry · 2011 · 71 citations

Food Allergy, Matrix Effects, Allergy +12

Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry

Hubert Chassaigne, Virginie Trégoat, Jørgen Nørgaard et al. · Journal of Proteomics · 2009 · 62 citations

Environmental Allergy, Food Allergy, Allergy +15

Characterization of T cell epitopes in αs1‐casein in cow's milk allergic, atopic and non‐atopic children

Bert Ruiter, Virginie Trégoat, Laura M’Rabet et al. · Clinical & Experimental Allergy · 2006 · 61 citations

Immunofluorescence detection of advanced glycation end products (AGEs) in cookies and its correlation with acrylamide content and antioxidant activity

Virginie Trégoat, Marcel Brohée, Fernando Cordeiro et al. · Food and Agricultural Immunology · 2009 · 14 citations

Food Analysis, Glycobiology, Antioxidant Activity +19