Concepedia

R. Lásztity

RL

22

Publications

963

Citations

16

H-Index

1980

Active since

Affiliations

Budapest Institute(Current)

Budapest University of Technology and Economics

Eötvös Loránd University

BOKU University

R. Lásztity is an author at Budapest Institute specializing in food chemistry, engineering, and biochemistry.

Top concepts

Food ChemistryEngineeringBiochemistryMedicineNutritionBiotechnologyNatural SciencesHealthMicrobiologyChromatography

Publications per year

1980–2011

22

Publications

22

PHYTIC ACID CONTENT OF CEREALS AND LEGUMES AND INTERACTION WITH PROTEINS

Máté Hídvégi, R. Lásztity · Periodica Polytechnica Chemical Engineering · 2002 · 126 citations · Full text

Food Chemistry, Nutrition, Biosynthesis +14

Isolation and study of the functional properties of pea proteins

Sándor Tömösközi, R. Lásztity, R. Haraszi et al. · Food / Nahrung · 2001 · 119 citations

Oat grain—a wonderful reservoir of natural nutrients and biologically active substances

R. Lásztity · Food Reviews International · 1998 · 117 citations

Nutrition, Chemical Composition, Dietary Fibre +17

Saponins in food

R. Lásztity, Máté Hídvégi, A Bata · Food Reviews International · 1998 · 110 citations

Food Chemistry, Nutrition, Food Safety +12

Decontamination of Mycotoxin-Containing Food and Feed by Biodegradation

Anna Halász, R. Lásztity, Tibor Abonyi et al. · Food Reviews International · 2009 · 78 citations

Engineering, Mycotoxins, Biodegradation +17

Rows per page

1–5 of 22