Detoxification of mycotoxin-contaminated food and feed by microorganisms

A Bata

Trends in Food Science & Technology

Mycotoxin-contaminated FoodMycotoxin FormationFood MycologyMycotoxicologyFood Microbiology +8

Saponins in food

R. Lásztity, Máté Hídvégi, A Bata

Food Reviews International

Food ChemistryNutritionFood SafetyHealth SciencesTannin +10

Decontamination of Mycotoxin-Containing Food and Feed by Biodegradation

Anna Halász, R. Lásztity, Tibor Abonyi, +1

Food Reviews International

EngineeringMycotoxinsBiodegradationEconomical SideMycotoxin Formation +15

Effect of various levels of T-2 toxin in the immune system of growing pigs

P. Rafai, S Tuboly, A Bata, +5

Veterinary Record

ImmunotoxicologyT-2 ToxinImmunologyPathologyEducation +20

Isolation of satratoxins from the bedding straw of a sheep flock with fatal stachybotryotoxicosis

Balázs Harrach, A Bata, E. Bajmócy, +1

Applied and Environmental Microbiology

CaprineToxinologyHungarian FarmFood ContaminantVeterinary Microbiology +14

Effect of various levels of T-2 toxin on the clinical status, performance and metabolism of growing pigs

P. Rafai, A Bata, A Ványi, +5

Veterinary Record

NutritionToxinologyDietary ExposureT-2 ToxinEducation +16

Macrocyclic trichothecene toxins produced by Stachybotrys atra strains isolated in Middle Europe

A Bata, Balázs Harrach, Kalman Ujszaszi, +2

Applied and Environmental Microbiology

ToxinologyFood ToxicologyComparative ToxicologyBioanalysisToxicology +15

Convenient synthetic route to (+)-faranal and (+)-13-norfaranal

László Poppe, Lajos Novák, Pál Kolonits, +2

Tetrahedron

Geometric AlgorithmChemical TransformationGeometryConvenient Synthetic RouteComputational Geometry +1

Experiment to Determine Limits of Tolerance for Fumonisin B1 in Weaned Piglets

Melinda K. Zomborszky, F Vetési, I. Repa, +5

Journal of Veterinary Medicine Series B

Toxic EffectsFood ContaminantPlant PathologyMycotoxinsFood Toxicology +23

Effect of dietary T-2 fusariotoxin concentrations on the health and production of white Pekin duck broilers

P. Rafai, Hans Pettersson, A Bata, +5

Poultry Science

NutritionImmunotoxicologyDietary ExposureToxinologyT-2 Toxin +19