Decontamination of Mycotoxin-Containing Food and Feed by Biodegradation

Abstract

Experiments with microorganisms common in fermented foods, isolated from digestive tract of animals, from soil and other sources confirmed the view that microorganisms are the main living organisms applicable for mycotoxin degradation. Nevertheless, the results achieved to date may be treated only as a first step in development of practical, commercially-applicable technologies since the majority of experiments were carried out in model systems under laboratory conditions. In many cases, mixed cultures and microorganisms, which are not commonly part of microflora of foods, were used which pose saftey problems. Finally, the economical side of any potential technology should be clarified.