Concepedia

Mycotoxin Degradation

Mycotoxin Degradation is a biochemical process that belongs to the class of detoxification mechanisms, specifically characterized by the enzymatic or chemical breakdown of mycotoxins into less toxic or non-toxic metabolites, thereby reducing their harmful effects on living organisms.

194

Publications

10.5K

Citations

905

Authors

272

Institutions

Publications per year

2017–2026

111

Parents

Publications

194

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

Sabine Fuchs, Gerhard Sontag, Reinhard Stidl et al. · Food and Chemical Toxicology · 2007 · 340 citations

, , +16

Oxidative degradation and detoxification of mycotoxins using a novel source of ozone

K.S. McKenzie, A.B. Sarr, Kittane Mayura et al. · Food and Chemical Toxicology · 1997 · 328 citations

, , +14

Biological degradation of aflatoxins

Qinghua Wu, Alena Ježková, Zonghui Yuan et al. · Drug Metabolism Reviews · 2009 · 321 citations

, , +17

Physical, Chemical and Biological Degradation of Mycotoxins in Foods and Agricultural Commodities

Michael P. Doyle, Rhoná S. Applebaum, Robert E. Brackett et al. · Journal of Food Protection · 1982 · 178 citations · Full text

, , +14

Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates

János Varga, Zsanett Péteri, Katalin Tábori et al. · International Journal of Food Microbiology · 2004 · 168 citations

, , +9

1–5 of 194

Authors

905

  1. TZ
    Ting Zhou

    Agriculture and Agri-Food Canada, Canada

    8 publications · 547 citations

    8

    h-index

  2. XW
    Xiaolu Wang

    Chinese Academy of Agricultural Sciences, China

    6 publications · 457 citations

    6

    h-index

  3. HL
    Huiying Luo

    Chinese Academy of Agricultural Sciences, China

    6 publications · 457 citations

    6

    h-index

  4. XS
    Xiaoyun Su

    Chinese Academy of Agricultural Sciences, China

    6 publications · 457 citations

    6

    h-index

  5. BY
    Bin Yao

    Chinese Academy of Agricultural Sciences, China

    6 publications · 457 citations

    6

    h-index

1–5 of 905

Institutions

272

  1. Agriculture and Agri-Food Canada

    Ottawa, Canada

    9 h-index

    28 publications

    2.1K citations

  2. Chinese Academy of Agricultural Sciences

    Beijing, China

    8 h-index

    71 publications

    4.7K citations

  3. China Agricultural University

    Beijing, China

    7 h-index

    41 publications

    1.8K citations

  4. State Key Laboratory of Food Science and Technology

    Wuxi, China

    7 h-index

    43 publications

    1.4K citations

  5. Chinese Academy of Sciences

    Beijing, China

    7 h-index

    14 publications

    965 citations

  6. Magyar Agrár- és Élettudományi Egyetem

    Gödöllő, Hungary

    6 h-index

    33 publications

    1.6K citations

  7. Jiangnan University

    Wuxi, China

    6 h-index

    36 publications

    1.2K citations

  8. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    5 h-index

    19 publications

    971 citations

1–8 of 272

Venues

  1. Toxins

    27 publications · 1.4K citations

    21

    h-index

  2. Food Control

    14 publications · 827 citations

    13

    h-index

  3. Food and Chemical Toxicology

    7 publications · 1.1K citations

    7

    h-index

  4. Journal of Agricultural and Food Chemistry

    6 publications · 460 citations

    6

    h-index

  5. FEMS Microbiology Letters

    5 publications · 232 citations

    5

    h-index

1–5